This caldereta is the pork version of the well known beef caldereta. But this dish is also as good as it. This is a Filipino tomato based stew which you can use either tomato sauce or tomato paste. Liver spread is essential because it will not be a caldereta dish without the liver spread. I added some twist to it to make it flavorful.
Ingredients:
1 kilo pork ribs
1 medium carrot
2 medium potato
1 piece red onion
8 cloves garlic
1 piece bell pepper
cheddar cheese
4-5 tbsp peanut butter
cooking oil
1 pack 200 grams tomato sauce
1 small can liver spread
fish sauce and pepper powder to taste
NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY. 🙂
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