Laing is a viand that refers to the taro leaves cooked in coconut milk or what we call here in the Philippines as ginataan.
How to Cook Laing Recipe
Large bowl of dried gabe or taro leaves
¼ lb Pork (cubed)
4 pcs labahita (dried labahita fish)
1/4 cup hibe
5 pcs chili (siling labuyo)
2 cans of gata (coconut milk)
4 knobs of of ginger (crushed)
1 large onion, sliced
3 cloves garlic, minced
Pork Bouillon
Bagoong Alamang
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#Gata #Vegetable Recipes
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