TASTY AND SIMPLE WAY OF COOKING PORK KALDERETA
Kaldereta is a type of meat stew tomato-based Filipino dish. It is similar to Afritada, Mechado, and Menudo. The difference of these dishes is the meat they use, in Kaldereta they use goat meat traditionally, however, these days they prefer to cook it with beef, pork or chicken as it's more available in the market. Afritada uses chicken, Mechado uses beef while Menudo uses pork & liver. Best served with steaming hot white rice and patis with red chili and a squeeze of kalamansi.
Ingredients:
3/4kg of Pork ribs
3 cloves garlic (minced)
2 onions (sliced)
1 potato (sliced)
2 carrots (roll sliced)
2 bell pepper (green & red)
3 hotdogs
1 1/2 tbsp soy sauce
1/2 tbsp black pepper (crushed)
bay leaves
soda
1 lemon
4 cloves of garlic (to be used for boiling)
tomato sauce guisado (regular size)
liver spread (1 small can)
Enjoy watching & happy cooking!
Video Copyright: FoodNatics
Facebook page: https://www.facebook.com/foodnaticss/
Instagram: https://www.instagram.com/foodnaticsph/
Email: foodnatics28@gmail.com
#Pork Recipes
Tag: Lutong Pinoy, Panlasang Pinoy 2020, Mga Lutong Pinoy, Filipino Recipes, Pinoy Recipes, How to Cook, Pinoy Food, Food Recipes, Best Pagkaing Pinoy, Pinoy Food Recipe, Mga Lutong Ulam,
Note: All images/video that appear on the site are copyright their respective owners. If you own the rights to any of the images or video and do not wish them to appear on the site please Contact Us and they will be promptly removed.
If you have any questions about this Privacy Policy or the practices of this Site, please contact us at our Contact Pages
Post a Comment