How to Clean and Cook Crispy Chicharon Bulaklak | Healthy way to cook Chicharon Bulaklak | Pork Ruffle Fat | Double Fried Super crispy chicharon bulaklak
INGREDIENTS:
1 kg Pork Ruffle Fat (Pang chicharon Bulaklak)
1 cup Vinegar
2 tbsp salt
1 cup of water
1 tbsp ground black pepper
1/2 tbsp of salt
3 pcs bay leaves
Video Copyright: WOW Sarap
#Pork Recipes #Pulutan
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