Crispy Pig Head
( CRISPY ULO)
Ingredients:
Pig head (half)
onion 1 pc medium
garlic 1 head
bay leaf
lemon grass
salt 2 tbsp
ground pepper
Procedure:
1. Clean the pig head very well.
2. Boil pig head together with all ingredients
for 1 1/2 hour.
3. Place in the freezer for atleast 2-3 hours
4. Rub salt and vinegar before deep frying
5. Serve with your favorite dipping sauce
Video Copyright: Cook and Taste
#Pork Recipes
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 Ingredients: Pig head (half) onion 1 pc medium garlic 1 head bay leaf lemon grass salt 2 tbsp ground peppe...){kind=link}
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