How to Cook Adobong Baboy - Bisaya Version (Pritong Baboy)

Super Easy Recipe Adobong Baboy - Bisaya Version (Pritong Baboy) by Wandering Kusina

Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this.

In Cebu, commonly in the Bisaya speaking regions in the Philippines, this is how it is called, Adobo nga Baboy. It is with the absence of most of the ingredients found in the famous Adobo dishes.

What makes this dish delicious are the components of vinegar, garlic and salt. It is boiled with all the ingredients and deep fried afterwards.

This is best with rice and spicy vinegar dip with chopped onions and garlic.

Here are the ingredients:

2.5 kg of Pork, cut or sliced into cubes (medium to big sizes)
Salt, enough to coat every pork slice
Ground Pepper, 3-5 pinches
1 1/4 cup Vinegar
1 litre of Cooking Oil for deep frying

Meterials:
*Casserole or Wok with cover
*Ladle for frying
*Thong

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