Nilagang baboy or Pork Nilaga is a very simple and yet delicious soup dish and a popular Filipino viand. Pork liempo is best for this recipe or ribs is also a good choice. Vegetables used were pechay baguio, baguio beans, cabbage and potatoes. Corn and sweet potato is also an option. This type of soup is usually served during lunch and even during dinner on regular holidays. It is best serve hot and with dipping the meat on patis (fish sauce) with siling labuyo. This is another dish "we all can cook"!!!
Nilagang baboy recipe
Baboy
Petsay
Repolyo
Sibuyas
Saging na saba
Patis
Asin
Magic sarap
Mantika
Napakadali lang po lutuin nito at sigurado kaming magigustuhan nyo ito, subukan nyo sin po ito mura na at masustansya pa
Video Copyright: Jensen Taste Buds
#Nilaga #Pork Recipes #Soups and Stews
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