How to Cook Beef Bulalo - The Best Bulalo Recipe

Ingredients:

2-3 Lbs Beef shanks (about two medium pieces)
3-4 Bunches of Bok choy (trimmed/cut and rinse thoroughly)
1 Tbs. Whole black peppercorns
2 Tbs. Patis (fish sauce)
1 large onion
3 Medium potatoes (halves)
2-3 Corn on the cob (halves)
12 cups water
Calamansi for dipping sauce

Cooking Process:

- Rinse beef shanks before cooking. Bring water to a boil and then add beef shanks.
- Bring water back to a boil and then skim off any scum that rises while the water starts to boil.
- After skimming off the scum, you can go ahead and add the onions, peppercorns, and patis (fish sauce).
- Let it cook for ten minutes, then add the corn, and bring it back to a boil. At this time, it should cook for twenty minutes.
- After 20 minutes, you can go ahead and add the potatoes and let it cook for ten minutes.
- Then go ahead and add the bokchoy.
- Cook the bokchoy for 2 minutes and remove the pot from the heat.

That is it, you’re done! Serve Bulalo with Patis and Calamansi mixture for dipping sauce!

Video Copyright: Robert Colinares

#Beef Recipes #Soups and Stews

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