How to Cook Crispy Dinakdakan


Crispy Dinakdakan By Mhel Choice | Madiskarteng Nanay

Maraming salamat sa inyong panunood isa na namang bagong recipe na pasok ngayung papalapit na mga okasyon Isa sa paborito ng mga Pinoy ang Dinakdakan!

Para sa ating mga Sangkap:

750g. o 3/4kilo ng pork mask
1/4kilo chicken liver
200ml. Mayonnaise
6-7pcs. Sili haba green
2-3Tbsp. Chopped ginger
1pc.Large Onion chopped
6-7pcs. Kalamansi pedende sa gusto nyo ka Asim ang timpla
2-4pcs. Sili labuyo
1/2tsp. Crack black pepper
1/2tbsp. Salt
1pack 30ml. Osyter sauce
4cloves garlic chopped
5cups water
Laurel/paminta buo para sa pg pakulo ng baboy
Oil para sa pag gisa at pag prito ng baboy

Pwde pa kau mg add ng pampalasa depende sa nais nyo Sana ay nagustuhan nyo ang aking bagong ibinahagi sa inyo

Video Copyright: Madiskarteng Nanay



Tag: Lutong Pinoy, Panlasang Pinoy 2020, Mga Lutong Pinoy, Filipino Recipes, Pinoy Recipes, How to Cook, Pinoy Food, Food Recipes, Best Pagkaing Pinoy, Pinoy Food Recipe, Mga Lutong Ulam,

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