How to Cook Eggplant and Sardines Omelet
ingredients:
2 pieces eggplant
5.5 oz. canned sardines in tomato sauce
3 pieces egg
1 piece tomato, chopped
1 piece onion, chopped
5 cloves garlic. chopped
1/2 cup green onion, chopped
1/4 lemon or 1 piece calamansi
1/2 cup cooking oil
Salt and ground black pepper to taste
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#Sardines #Tipid Ulam Recipe #Vegetable Recipes
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