Ingredients:
1 Kg Fish (Grouper or Lapu-Lapu) (Cleaned and Gutted)
2 Pc Medium Size Shallots (Sibuyas Tagalog) (Diced)
2 Pc Medium Size Tomatoes (Chopped)
7 Pcs String Beans (Cut into 2" Sizes)
10 Pcs Okra
1 Pc Medium Size Raddish (Labanos) (Peeled and Sliced)
1 Pc Medium Size Eggplant (Sliced, Soaked in Water)
3 Pcs Long Green Chilies (Siling Pangsigang)
3 Bunches Mustard Leaves (Mustasa) (Washed and Trimmed)
1 Pack 40g Tamarind Soup Base Mix Powder
8 Cups Water
Salt and Water to Taste
You can really enjoy the fresh taste of the fish complemented by the warm sour broth.
Video Copyright: Kainang Pinoy
#Fish Recipes #Soups and Stews
Tag: Lutong Pinoy, Panlasang Pinoy 2020, Mga Lutong Pinoy, Filipino Recipes, Pinoy Recipes, How to Cook, Pinoy Food, Food Recipes, Best Pagkaing Pinoy, Pinoy Food Recipe, Mga Lutong Ulam,
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