Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. It is perfect to serve during winter or rainy season or to someone who is sick as it gives you a warm feeling.
Ingredients:
1 kg chicken thighs
1 cup of glutinous rice
1 cup of jasmine rice
1 medium ginger (sliced)
5 cloves of garlic (chopped)
2 small onions (sliced)
1/2 tsp ground pepper
2 tbsp fish sauce (patis)
1 & 1/2 liter of water
2 tbsp kasubha
Season the chicken thighs with:
1/2 tsp salt
1/2 tsp ground pepper
For toppings:
Spring onion
Toasted garlic
Hard boiled egg
Chicharon
Kalamansi juice
Enjoy watching & happy cooking!
Video Copyright: FoodNatics
#Breakfast #Chicken Recipes #Soups and Stews
Tag: Lutong Pinoy, Panlasang Pinoy 2020, Mga Lutong Pinoy, Filipino Recipes, Pinoy Recipes, How to Cook, Pinoy Food, Food Recipes, Best Pagkaing Pinoy, Pinoy Food Recipe, Mga Lutong Ulam,
Note: All images/video that appear on the site are copyright their respective owners. If you own the rights to any of the images or video and do not wish them to appear on the site please Contact Us and they will be promptly removed.
If you have any questions about this Privacy Policy or the practices of this Site, please contact us at our Contact Pages
Post a Comment