Cake base:
100g Marie biscuits
65g melted butter
Cream cheese filling
250g cream cheese
60g caster sugar
250g mango puree
3 tsp gelatine powder
60ml water
150g whipping cream
1 mango, diced
Ingredients for Pudding
100g mango puree
50g caster sugar
2 1/2 tsp gelatine powder
50ml water
70g whipping cream
2 drops of yellow colouring ）- optional
For garnishing
1/2 tsp instant jelly powder
1 tsp caster sugar
3 tbsp water
7” baking tin
Video Copyright: Kathrine Kwa
#Cakes #Meryenda
Tag: Lutong Pinoy, Panlasang Pinoy 2020, Mga Lutong Pinoy, Filipino Recipes, Pinoy Recipes, How to Cook, Pinoy Food, Food Recipes, Best Pagkaing Pinoy, Pinoy Food Recipe, Mga Lutong Ulam,
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